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Title: Gr Round Stuffed Peppers
Categories: Meat Beef Main
Yield: 6 Servings
| 6 | Medium green peppers | |
| 1/3 | c | Chopped onions |
| 1 | lb | Can stewed tomatoes |
| 2 | tb | Worcester shire sauce |
| 1 | c | Shredded sharp American Ch |
| 1 | lb | Ground steak |
| 1 | tb | Fat |
| 3/4 | c | Packaged precooked rice |
| Salt & pepper to taste |
Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER
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